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Rib-Eye French Dip with Horseradish Sauce3 boneless ribeye steaks (about 3 pounds)1 tbsp. extra-virgin olive oilKosher salt and fresh ground pepper, to taste2 tsp. dried oregano1 tsp. dried ground sageFOR JUS1/4 yellow onion, thinly sliced2 cloves garlic, minced2 tsp. minced fresh thyme1 1/2 c. low-sodium beef broth2 tsp. Worcestershire sauceFOR SERVING6 hoagie rolls12 slices provolonePreheat…
In case you missed it yesterday, here’s Peter’s appearance onHome & FamilyIt was such a pleasure to welcome the legendaryPeter Frampton! Watch as he tells us all about his life on and off stage in his new memoir titled “Do You Feel Like I Do?”
Smoky Mac and CheeseKosher salt and freshly ground black pepper, to taste1 pound dry rigatoni4 cups heavy cream1 teaspoon smoked paprikaCayenne pepper, to taste3 shakes of your favorite hot sauce, optional8 ounces cream cheese8 ounces Gouda, shredded1 pound ham, diced1 cup panko breadcrumbs1/2 cup grated pecorino1/2 cup sliced scallionsHeat a large pot of salted water…
Marinated Steak TacosIngredientsChopped cilantro for the marinade, plus more for garnish1/2 red onion, chopped1 Jalapeno or serrano chile, seeds and membrane removed2 garlic cloves, crushedJuice from 1 limeExtra-virgin olive oil1 tablespoon Worcestershire sauce1 teaspoon yellow mustard1 teaspoon onion powder1 teaspoon paprikaKosher salt and fresh ground pepper, to taste2 pounds trimmed skirt steak12-24 warmed corn tortillas,…
Virtual job fair is TODAY! You need to register online…it starts at 10am…companies are hiring! Go to www.madeinshastajobs.com
We have plenty of beautiful and unique lakes throughout Northern California. From man-made lakes like Shasta and Oroville, to natural high-alpine lakes like Castle Lake and Lake Tahoe, there’s a water experience for everyone in the area. But did you know that there’s a lake in NorCal that’s nearly a half a million years old,…
Chili VerdeOlive oil5 cups diced onion1/2 cup chopped garlic1/3 cup chopped serrano peppers1/3 cup chopped jalapeno peppers5 pounds cubed pork shoulder1 quart chicken broth15 to 20 Anaheim peppers12 to 15 tomatillos3 tablespoons garlic powder1 teaspoon freshly ground black pepper1 tablespoon ground cumin1 tablespoon Mexican oregano1 teaspoon ground coriander2 teaspoons salt1/2 cup corn flour
California Steak Sandwich3 tablespoons olive oil2 tablespoons soy sauceJuice from one lime1 tablespoon brown sugar1 lb flank steakKosher salt and fresh ground pepper, to taste1 -2 sweet onion, halved and sliced into half moons1 cup arugula6 tablespoons butter, softened (3/4 of a stick)2 garlic cloves1⁄3 cup parsley, flat leafed, finely chopped4 slices bread, you’re favoriteIn…
Not Quite Chuck’s Clam Dip6 1⁄2 ounces minced clams, drained-reserve 2 Tbsp of juice8 ounces cream cheese, softened1⁄4 cup sour cream1⁄2 teaspoon Worcestershire sauce2 garlic cloves, minced2 tablespoons parsley1⁄2 teaspoon hot sauceKosher salt and fresh ground pepper, to tasteIn a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and…
Beef Tips with Gravy over Noodles2 tablespoons olive oil1 onion chopped2 pounds cubed chuck or stew meat10 ½ ounces beef broth10 ½ ounces onion soup1 tablespoon Worcestershire sauce1 bay leafKosher salt and fresh ground pepper, to tasteCooked egg noodles, for servingTo Thicken Gravy:3 tablespoons cornstarch1/3 cup waterIn a large pot or dutch oven, heat 1…
