One of my great Red listeners, Danielle of Redding, mentioned she was having riblets for lunch and that reminded me of my smoked riblets recipe. I think that’s the plan for the weekend.

Sweet & Sticky Smoked Riblets16 pieces of pork loin riblets (about 4lbs total) I get mine at WincoKosher Salt, to taste4 tablespoons of your favorite sweet BBQ rub1 cup light brown sugar2 sticks salted butter, cut into thin pats12 oz of your favorite sweet BBQ sauce1/2 cup HoneyPreheat your smoker to 275 degrees using lump…

I found some nice, big $1.48 a pound chicken breasts at Winco. Time to fire the grill and make some skewers.

Hawaiian Chicken Skewers1/3 cup ketchup1/3 cup packed dark brown sugar1/3 cup soy sauce1/4 cup canned pineapple juice4 Tbsp olive oil , divided, plus more for brushing grill2 Tbsp rice vinegar4 garlic cloves , minced1 inch knob minced ginger1 tsp sesame oilKosher salt and freshly ground black pepper2 lbs boneless , skinless chicken breast, chopped into…

Happy Taco Tuesday and Happy Fat Tuesday! No Mardi Gras parade, bands or drinkin’ in the streets in the Big Easy this year. They’re actually encouraging residents to decorate their front lawns and porches and they’re calling it Yardi Gras. Sometimes it’s best to just let it go.

Damn Fine Sweet and Spicy Shrimp TacosFor the Shrimp:2 pounds large shrimp, peeled, deveined and tails removed2 tablespoons brown sugar1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon smoked paprika1 teaspoon garlic powder1/2 teaspoon cayenne pepperFinely grated zest from 2 limes1/4 cup canola oil, plus more for cooking shrimpFor the Slaw:1 small head purple cabbage, cored…

Valentine’s Day is Sunday. According to Zagat, the number 1 most popular cuisine on VDay is Italian, followed by French, Seafood and number four is steak. Here are two of my favorites:

Rib Eye Steaks with Gorgonzola Cowboy ButterCowboy Butter:2 sticks salted butter, softened¼ cup Gorgonzola crumbles1/3 cup finely minced fresh parsley, plus more if needed1/4 teaspoon red pepper flakesA couple of turns of freshly ground pepper2 cloves garlic, finely minced1 lemon, zested and halvedKosher salt, to tasteSteaks:Garlic salt and freshly ground black pepper, to taste4 rib…

Number two on the Zagat list of most popular Valentine’s cuisine is French, but we don’t do French. So on to number three…seafood.

Dave’s Oysters Rockefeller4 Tablespoons unsalted butter2 tsp Christopher Ranch jarred minced garlic1/3 cup Panko bread crumbs2 shallots, chopped2 cups chopped fresh spinach1/4 cup white wineKosher salt and fresh ground pepper, to tasteA couple of dashes of pepper sauce, like Pick-A-Peppa or Siracha2 Tablespoons olive oil1/4 cup grated Parmesan1 Tablespoon chopped parsley2 dozen oysters, on the…

The food review website, Zagat, says Italian cuisine is the #1 most popular cuisine for Valentine’s Day. One of my Red listeners, her name is Valerie, says her favorite is Chicken Marsala. So, Let ‘Er Buck!

Dave’s Chicken Marsala2 large chicken breastsKosher salt and fresh ground pepper, to taste1/4 cup all-purpose flour for dredging2 Tbsp olive oil1 Tbsp unsalted butter8 oz of your favorite mushrooms, sliced thick1/2 tsp onion powder2 garlic cloves minced3/4 cup dry marsala wine (not the sweet stuff)3/4 cup chicken stock1/2 cup heavy whipping cream2 Tbsp parsley, finely…

2020 was such a bad year for a lot us here in Redding and Northern California. Let’s go out on a good note and ring in a kick ass 2021 with some beautiful seafood! Merry Christmas and Happy New Year!

San Francisco Style Cioppino from the Putah Creek Cafe in Winters, CACioppino Tomato Base:1/4 cup olive oil1 small carrot, chopped1 small yellow onion, chopped1/2 green bell pepper, chopped2 ribs celery, chopped5 cloves garlic, chopped1 small serrano chile1/2 bunch fresh basil, chopped1/2 bunch fresh oregano, chopped1/2 teaspoon fennel seeds1 1/2 teaspoons black peppercorns1 bay leaf1/2 bottle…

Happy Taco Tuesday! I’ve posted this recipe before, but it’s so damn good and pretty simple too. It looks more daunting than it actually is. cook a big shoulder and save the leftovers for pulled pork sandwiches.

Pressure Cooker to Oven Pulled Pork Carnitas TacosFor the spice rub:4 tablespoons chili powder1 tablespoon kosher salt2 teaspoons ground cumin1 teaspoon cayenne1 teaspoon dried oregano1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon paprikaFor the pulled pork:4 pound (or so) pork shoulder roast, cut into two pieces. I also use pork carnitas in a bag. You…