Not Quite Chuck’s Clam Dip
6 1⁄2 ounces minced clams, drained-reserve 2 Tbsp of juice
8 ounces cream cheese, softened
1⁄4 cup sour cream
1⁄2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1⁄2 teaspoon hot sauce
Kosher salt and fresh ground pepper, to taste
In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and salt and pepper.
Photos: Reuters