GRILLED ONIONS AND POTATOES

1 cup mayonnaise

¼ cup shredded Parmesan cheese

3 cloves garlic, minced

¼ teaspoon red pepper flakes

½ teaspoon paprika

¼ teaspoon salt

¼ teaspoon ground black pepper

3 baking potatoes (large) cut into 1/4-inch slices

1 large sweet onion, sliced

4 12×12-inch squares aluminium foil

cooking spray

Step 1: Prepare the grill and preheat to medium heat.

Step 2: Apply cooking oil on the grill.

Step 3: In a large mixing bowl, add the Parmesan cheese, mayonnaise, paprika, red pepper flakes, garlic, salt, and pepper. Stir until well mixed and cover.

Step 4: Add the onions and potatoes into the bowl.

Step 5: Apply cooking spray on squares of aluminium foil.

Step 6: Split the potato mixture into 4-squares.

Step 7: Fold the foil and create a pouch on top of the potato mixture. Seal the sides.

Step 8: Place on the preheated grill and cook for 30 minutes or until the potatoes are fork-tender.

Step 9: Remove from the grill.

Step 10: Serve warm and enjoy!