Garlic Bleu Cheese Butter

2 garlic cloves, chopped

1/4 teaspoon onion powder or 1/4 teaspoon garlic powder

1/4 teaspoon Montreal steak seasoning

1/4 cup butter

1/3 cup crumbled blue cheese

1/4 teaspoon dried thyme

Steak

4 big rib eye steaks about 1 ½ inches thick

3 -4 cloves garlic ( chopped)

1/4 teaspoon seasoning salt

1/4 black pepper

¼ cup soy sauce

Vegetable oil for brushing grill grates

Bleu Cheese Garlic butter:

Add butter,garlic, thyme, and seasoning to food processor or blender and puree.

Add Bleu Cheese and puree.

Set aside and refrigerate.

Steak: Mix seasoned salt, garlic,pepper, and soy sauce to create marinade.

Place steaks and marinade in a large dish and marinate for 10 minutes, turning once.

Discard marinade.

Get your gas grill or charcoal bbq good and hot!

Brush grill with oil and grill steaks for 4-6 minutes on each side for medium rare-medium

When fresh off the grill, while still good and hot, serve each steak with the Bleu Cheese Garlic Butter on top. Garnish with scallions or fresh parsley.

Serve with a nice salad and maybe some sauteed onions and mushrooms. Sauteed shrimp in a garlic butter would be really terrific too!