My friend, Randy Van Horn of Bakersfield/Pismo Beach, posted a pic of what looked like a chili-cheese omelet and it immediately put me in the mood for, well…you know.
Ground Beef and Sausage Chili2 pounds ground beef chuck1 pound bulk Italian sausage3 (15 ounce) cans chili beans, drained1 (15 ounce) can chili beans in spicy sauce2 (28 ounce) cans diced tomatoes with juice1 (6 ounce) can tomato paste1 large yellow onion, chopped3 stalks celery, chopped1 green bell pepper, seeded and chopped1 red bell pepper,…
