Korean Beef Burrito with Siracha Mayo

FOR THE KOREAN BEEF6 lbs. top sirloin6 pears, peeled and cut into chunks3 2-inch knobs of ginger, peeled and cut into thirds12 cloves garlic3/4 cup soy sauce3/4 cup brown sugar3 tablespoon sesame oilFOR THE BURRITOSCooked riceFresh cilantro, choppedFresh basil, tornGreen onions, sliced on the biasJarred kimchiSriracha mayo (recipe follows)Big Ass flour tortillasWrap the meat in…

Smoked Beef Ribs

Beef ribsTwo 3-bone plates or racks of beef ribs, cap removed, membrane intactKosher salt and fresh ground pepper, to taste1 tbsp. Garlic powder1 tbsp. Onion powderWood chunks or pellets for smoking. I use a blend of pecan and hickory pellets.Spritz1 cup red wine vinegar½ cup water¼ cup Louisiana hot sauce. I like Crystal.1 tsp -…