I learned a method of smoking ribs on a Weber kettle BBQ from Michael Symon, it’s called “Snake” and it’s smoking fun for the whole family. Happy Friday…Happy Weekend!
BBQ Ribs “Snake Method”Glaze:2 cups packed light brown sugar1 cup strained dill pickle juice or sweet/hot pickle juiceRub and Ribs:Kosher salt and fresh ground pepper, to taste4 teaspoons poultry seasoning4 teaspoons ground cumin4 teaspoons garlic powder4 teaspoons onion powder4 teaspoons paprika4 teaspoons chili powderTwo 3- to 4-pound slabs pork spareribsFavorite sauce, for servingPrepare and preheat…