If you find yourself in the presence of a beautifully grilled steak sometime this week, you might want to pair it with a fresh, cold, crisp salad.
Marinated Cucumber, Onion, and Tomato Salad1 cup water1/2 cup distilled white vinegar1/4 cup vegetable oil1/4 cup sugar1 tsp. herb de provenceCoarse or ground Himalayan pink salt (I get mine at Costco) and fresh coarse ground pepper, to taste3 cucumbers, peeled and sliced 1/4-inch thick (If you use English cucumbers, you don’t have to peel them)3…