Happy Friday, happy weekend! Waddaya cookin’ this weekend? If you grill a beautiful steak, a great side is onions and potatoes. My mom used to cook ’em in a big cast iron skillet on the stove. It took forever and the potatoes turned out kinda mushy. I still liked them though. A friend of mine showed me a great way of doing it on the grill.

GRILLED ONIONS AND POTATOES1 cup mayonnaise¼ cup shredded Parmesan cheese3 cloves garlic, minced¼ teaspoon red pepper flakes½ teaspoon paprika¼ teaspoon salt¼ teaspoon ground black pepper3 baking potatoes (large) cut into 1/4-inch slices1 large sweet onion, sliced4 12×12-inch squares aluminium foilcooking sprayStep 1: Prepare the grill and preheat to medium heat.Step 2: Apply cooking oil on…

Today’s Good News: Group Helps Seniors Adopt Pets

Today’s Good News: Group Helps Seniors Adopt Pets

  The group Pets for the Elderly covers adoption fees for seniors.  And they’re expanding because of the pandemic.  Since 1992, they’ve helped adopt almost 100,000 pets in 34 states.  And now they’re aiming to be in all 50 states by the end of the year. A group called the Fixit Clinic helps people repair their old appliances and…

I saw a guy on the Food Network on Friday sharing his chicken tinga recipe with Guy Fieri on Triple D, so I thought I’d whip out my recipe and give it a go.

Chicken Tinga Tacos with Grilled Tomatillo Salsa1 tablespoon extra-virgin olive oil1 1/2 pounds skin-on, bone-in chicken thighs1 cup diced white onion2 cloves garlic, smashed and peeled1 large tomatillo, husk removed, rinsed, and roughly chopped1/2 teaspoon Mexican oregano1/2 teaspoon ground cuminOne (14.5-ounce) can fire-roasted diced or crushed tomatoes2 tablespoons roughly chopped chipotles plus 2 tablespoons adobo…