I got this recipe years ago from a dude named “Dirty P” and it is amazing. Anything from a guy named “Dirty P” has got to be pretty good.

Ginger-Garlic Chicken Thighs
8-12 skin-on, bone-in chicken thighs
1 red onion, halved and sliced into half moons
2 tablespoons Christopher Ranch jarred minced garlic
1 inch knob peeled and minced fresh ginger
1/4 cup soy sauce
1/4 cup fresh tangerine or orange juice
Freshly ground pepper
Vegetable oil, for the grill
Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.
Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 6-8 more minutes. The chicken’s temp should be 165 degrees on a digital thermometer. Let rest 5 minutes before serving.
I got this recipe years ago from a dude named “Dirty P” and it is amazing. Anything from a guy named “Dirty P” has got to be pretty good.