My Thanksgiving recipe: Scrap the food. Save the calories and catch a good buzz!
Apple Cider Moscow Mule
- 4 oz. hard apple cider
- 4 oz. ginger beer
- 1.5 oz. Absolut Citron Vodka
- Juice of half a lime
- Dash of ground cinnamon
- Lime wedges, apple slices and cinnamon sticks, for garnish
- Copper cup
- In a cocktail shaker, add ice cubes, hard apple cider, ginger beer, vodka, lime juice, and cinnamon.
- Shake it up. (The Cars)
- Pour mixture over crushed ice in a copper cup.
- Garnish with apple slices, a lime wedge and a cinnamon stick